I saw this with my own eye. When I was waiting at the departure hall in LCCT, I saw people were buying loads of buns, muffins, breads from the Gardenia's product. They filled their baskets, and paid to the counter. Their plastic bags expanded to its max capacity. Then I started to think, why would people want to eat lots of buns? And it was specifically Gardenia's. Suprisingly, these people are heading to Kuching, Bintulu, Miri and Kota Kinabalu.
So, I started asking my friends. One of them said, " It's a normal thing that Sabah Sarawak people do." the more assuring answer is, " Sabah Sarawak Gardenia's product is expensive." I can relate myself buying tonnes of chocolate from Labuan in the old days, because they were cheaper back then.
I just don't get it.
Why would people want to eat lots of bun? Why don't they just stick to the old Cap Kuda Laut's bun.